This one is an easy 10miner
Get your greens and a bit of protein. Light and refreshing :)
The ingredients:
- Generous handful - Leafy Green (for this one I used kale, I typically go for spinach)
- 1 Can Chickpeas
- 1 Lemon
- EVO
- Salt + Cayenne to taste
The method:
Start by chopping up your greens. When I use spinach I usually leave it whole. - It shrinks down anyway. Kale is a bit different because the pieces are HUGE so 4-5 leaves depending on your hunger level.
Next, drizzle a bit of olive oil into the pan and add your chickpeas, a bit of salt, pepper and cayenne. Stir them for a few minutes or until they are coated in the oil and are starting to look golden brown.
Once your beans are a nice texture, add in your greens and half of the lemon. Sauté this for 3-5mins. Once your greens are a nice shade of dark green remove the lid, and plate!
![](https://images.squarespace-cdn.com/content/v1/599f8245be42d63d4fbb3bbe/1530336081550-QH9C6RKW3ROPVG62E3KE/ke17ZwdGBToddI8pDm48kEtbx6y5fjO5ZQ2C-tODv-17gQa3H78H3Y0txjaiv_0fDoOvxcdMmMKkDsyUqMSsMWxHk725yiiHCCLfrh8O1z4YTzHvnKhyp6Da-NYroOW3ZGjoBKy3azqku80C789l0sofvP-RiTb638-KOMjny0u1dVSs04oq5ehixE4Tet6KSm6Wiu0h9QR9HUGG6IjDDg/image-asset.jpeg)