Greens & Chickpeas

Posted by Cassandra Posey on

This one is an easy 10miner

Get your greens and a bit of protein. Light and refreshing :)

The ingredients:

  • Generous handful - Leafy Green (for this one I used kale, I  typically go for spinach) 
  • 1 Can Chickpeas
  • 1 Lemon
  • EVO
  • Salt + Cayenne to taste

The method:

Start by chopping up your greens. When I use spinach I usually leave it whole. - It shrinks down anyway. Kale is a bit different because the pieces are HUGE so 4-5 leaves depending on your hunger level.

Next, drizzle a bit of olive oil into the pan and add your chickpeas, a bit of salt, pepper and cayenne.  Stir them for a few minutes or until they are coated in the oil and are starting to look golden brown. 

Once your beans are a nice texture, add in your greens and half of the lemon. Sauté this for 3-5mins. Once your greens are a nice shade of dark green remove the lid, and plate!

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