For the dressing:
- 5T dijon mustard
- 1T tahini
- .5 lemon's juice
- 5T vinegar
- 1 tbsp oil
- 1 clove garlic
- pinch thyme
- pinch sea salt
- 1t garlic powder
- black pepper
- cayenne
For the lentils:
- 1C lentils
- 1C water
- cumin, onion, garlic,
Lentil Salad
Posted by Cassandra Posey on
